Between strolling the Golden Gate Bridge and driving down the famous crooked Lombard Street, most tourists (and locals) in San Francisco make a point of trying the city’s popular sourdough bread. Sour breads first became part of San Francisco’s identity during the gold rush, a time that drew thousands of miners to California. Although most of the newcomers carried limited possessions with them, many brought with them sourdough starters to help satiate hunger during difficult times. The city’s fondness for sourdough took hold, fueling the founding of many historic San Francisco bakeries during or shortly after that era and establishing a culinary tradition that has been deeply rooted in the city ever since. Here are seven of our favorite SF bakeries, old and new, that keep the city’s sourdough glory alive.

Tartine Bakery

Different places
Founded in 2002, Tartine Bakery is now one of the most famous bakeries in San Francisco and regularly attracts long queues in front of the door with its famous sourdough breads and other baked goods. Several locations and several cookbooks later, founders Elizabeth Prueitt and Chad Robertson research and practice new techniques to refine their baking. A bite into the dark baked crust of Tartine’s sourdough gives way to a moist, tough and clearly sour crumb. For supporters outside of the state, the San Francisco-based chain also offers nationwide shipping of their bread and pastries.

Alamo Square
As a relatively new player in the sourdough scene, Josey Baker Bread makes its bread from freshly ground organic grain from the region, which gives the bread a thick crumb and a decidedly nutty taste. In The Mill, a cozy bakery / café with lots of natural light and a rustic ambience, which is run jointly by Josey Baker Bread and Four Barrel Coffee, you can get a loaf of sesame wheat or parmesan with black pepper. The bakery’s bread is also available in these restaurants and markets.

Embarcadero
Founded in 1983, Acme is one of the pioneers of the artisanal bread movement in America. Today the company produces bread – including a smoky-tasting pain au levain, one of its most popular breads – from 100% organic wheat flour, as well as olive oil and sweet cream butter produced in California. The company mainly focuses on wholesale. The only place in San Francisco where customers can find the bakery’s full sourdough selection is in the Ferry Building Marketplace. Select breads also line the shelves of many grocery stores and grocery stores across the Bay Area, and customers can also order online.

Noe Valley Bakery

Noe valley
With its crispy crust and light crumb, the Noe Valley white sourdough is your staple sourdough bread: clean and simple, and not as distinctly sour or dense as some of its whole-grain counterparts on this list. The classic nature of this sourdough could make it an ideal option for making sandwiches or for topping with flavorful spreads. The bakery also produces an impressive range of other breads, including apricot gingerbread and challah, as well as a wide variety of cakes and pastries. Breads are available in the store, and the store also accepts online orders.

@sourflourbread

Bayview-Hunters Point
Specializing in sourdough, Sour Flour bakes baguettes, rolls, bagels and pretzels with organic wheat flour and starter culture, giving them a complex taste and essence of San Francisco. The community-oriented bakery also offers workshops to provide tips for home bakers. Customers can find Sour Flour products in many markets and restaurants across San Francisco.

Lower filling level
This young bakery, a spin-off of Café Jane on Fillmore, opened in 2016 and their sourdough quickly became one of the best in town. Jane The Bakery now offers an extensive range of freshly baked breads, including classic sourdough, chocolate sourdough and sourdough sandwich bread. At the store, grab a fresh loaf of sourdough or sit down to sample a slice or two as a made-to-order sandwich or toast. Jane also takes online orders through platforms like ChowNow and Caviar.

Different places
The current fame of San Francisco’s sourdough goes back to one of the city’s icons that probably started it all. Boudin Bakery began operations in 1849 after one of the Gold Rush miners reportedly gave Isidore Boudin what was to become the company’s mother. Today just as well known as the chain’s loaves of bread are their sourdough bread bowls, which are served with tomato soup, beef chili or, above all, New England-style clam soup. The chain now has locations across California, with the option of delivery through DoorDash.

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Megan Zhang is a journalist who writes about culture, food and travel.

The post Greatest Bakeries for Sourdough in San Francisco appeared first on Los Gatos News And Events.

Below is a list of the best and leading bakeries in San Francisco. To help you find the best bakeries near you in San Francisco, we’ve created our own list based on this review score list.

San Francisco’s Best Bakeries:

The top rated bakeries in San Francisco are:

• Ariscault Bakery – a French bakery that serves pastries, quiche, and hot drinks
• Schubert’s Bakery – has been serving high-quality hand-made cakes using traditional baking methods since 1911
• Neighbor Bakehouse – Offers delicious morning biscuits and quality coffee and tea
• Noe Valley Bakery – brings sweet and colorful products to celebrate moments of life, big and small
• Tartine Bakery – creates modern craft with good food using traditional methods

Ariscault Bakery

The Ariscault Bakery is a French bakery that serves pastries, quiche, and hot drinks. They use the best ingredients for their pies. The products are also baked daily for quality and freshness. In addition, their daily pastries include croissants, kouign amann and a scone. There is a beautifully crafted baking pan for the Kouin-Amman and the scones. They also serve small bites like caramelized puff pastry and shortbread biscuits. In addition, they serve hot drinks such as hot chocolate, filter coffee, and tea. Telephone orders must contain at least 1 dozen items. They have delivery services for the convenience of their customers.

Products:

Bakery, pastries, quiche, hot drinks

Place:

Address: 397 Arguello Blvd, San Francisco, CA 94118
Telephone: (415) -750-9460
Website: arsicault-bakery.com/home

Reviews:

The saleswoman was wonderful. I love their customization technique; it made things a lot less uncomfortable for my teenage daughter. Your bras are beautiful without sacrificing comfort. “- Venus

Schubert’s bakery

Schubert’s Bakery has been serving high-quality hand-made cakes using traditional baking methods since 1911. They use traditional recipes with modern technology. The bakery has constantly improved its recipe and service to its customers. In addition, by popular demand, they continue to bake neopolitan and opera cakes. These cakes have been served since 1911. In addition, some new products such as mango mousse and tiramisu have been added. Her favorite cakes also include truffle cake, mousse and Swedish princess. They also have an extensive collection of chocolate cakes on their menu.

Products:

Cake, bakery

Place:

Address: 521 Clement St, San Francisco, CA 94118
Telephone: (415) -752-1580
Website: schuberts-bakery.com

Reviews:

“I loved discovering Schubert’s bakery just in time for Thanksgiving this week! It’s a German hole in the wall in San Francisco on Clement Street with a wonderful selection of cakes and pastries to take home or give away as gifts. “- Riley Thompson

Neighbor bakehouse

The Neighbor Bakehouse offers delicious morning biscuits and quality coffee and tea. They have bakers with years of experience making the best masterpieces. In addition, they serve the products quickly. They ensure that their customers have the best experience in their business. Your products are displayed in a well-tended area. In addition, their husbands include sweet and savory baked goods. They serve seasonal fruit cakes, peel-apart ginger, and chocolate pudding. There’s also a morning roll, mushroom cake, and a seasonal savory scone. They also show ciabatta rolls, bagels and special breads.

Products:

Bakeries, scone, pastries, bread

Place:

Address: 2343 3rd St UNIT 100, San Francisco, CA 94107
Telephone: (415) -549-7716
Website: neighboursf.com

Reviews:

“Very tasty pastries, can’t go wrong with any of the items but be sure to try the seasonal deals as they are limited. They make amazingly fresh bread that is well worth the effort. Also 10/10 employees who are super friendly and helpful! “- Tiffany C.

Noe Valley Bakery

The Noe Valley Bakery offers sweet and colorful products to celebrate big and small moments in life. You have numerous products ready to buy. The bakery is family owned and operated. It’s been in business since 1995. They also process the baked goods in the early hours of the morning. It is baked daily for freshness. Their products include breakfast cakes, house cakes and cupcakes. There are also desserts and homemade baked goods. In addition, they host corporate events for cakes and sweets. Their products are delicately designed to exude color and aesthetics.

Products:

Bakery, house cake, dessert, carnival

Place:

Address: 4073 24th St, San Francisco, CA 94114
Telephone: (415) -550-1405
Website: noevalleybakery.com

Reviews:

“I have mixed feelings about rating this place because it is so good and popular and I don’t want it to get crowded. Damn social responsibility. I had a sticky bun and a scone and they were great. I also bought some nice bread that they immediately sliced ​​for me. Big thumbs up and the wait really wasn’t that bad ”- Jim Oakley

Tartine Bakery

Tartine Bakery uses traditional methods to create modern craftsmanship with good food. The bakery uses a wood oven. The owners find the best possible solution for their guests. They make sure that all of their products meet their highest standards. In addition, their bread is made every day with a balance of yeast and temperature. They source their products from local farmers. The grains are subject to sustainable methods. Morning rolls, croissants and brownies are also on the menu. There are also cookies, muffins, and cakes of all sizes.

Products:

Bakery, cakes, pastries, bread

Place:

Address: 600 Guerrero St, San Francisco, CA 94110
Phone: ((415) -487-2600
Website: tartinebakery.com

Reviews:

“The croissants are really good !! I liked both the savory (jambon) and the sweeter one (almond), it’s super flaky and crispy. Definitely one of the best I’ve had. I am so happy to be able to visit this institution. I also got the brioche bread pudding which was my favorite along with the croissants. It’s almost like a mixture of pancakes, almonds, and bread. The morning roll was super flaky and layered too, similar to the texture of the croissants. “- Phoebe Yang

Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy did an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers business and community events for Kev’s Best.

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