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5 Finest Bakeries in San Francisco πŸ₯‡

Below is a list of the best and leading bakeries in San Francisco. To help you find the best bakeries near you in San Francisco, we’ve created our own list based on this review score list.

San Francisco’s Best Bakeries:

The top rated bakeries in San Francisco are:

  • Ariscault Bakery – a French bakery that serves pastries, quiche, and hot drinks
  • Schubert’s Bakery – has been serving high-quality hand-made cakes using traditional baking methods since 1911
  • Neighbor Bakehouse – Offers delicious morning biscuits and quality coffee and tea
  • Noe Valley Bakery – brings sweet and colorful products to celebrate moments of life, big and small
  • Tartine Bakery – creates modern craft with good food using traditional methods

Ariscault Bakery

5 Best Bakeries in San Francisco 1

The Ariscault Bakery is a French bakery that serves pastries, quiche, and hot drinks. They use the best ingredients for their pies. The products are also baked daily for quality and freshness. In addition, their daily pastries include croissants, kouign amann and a scone. There is a beautifully crafted baking pan for the Kouin-Amman and the scones. They also serve small bites like caramelized puff pastry and shortbread biscuits. In addition, they serve hot drinks such as hot chocolate, filter coffee, and tea. Telephone orders must contain at least 1 dozen items. They have delivery services for the convenience of their customers.


Bakery, pastries, quiche, hot drinks


Address: 397 Arguello Blvd, San Francisco, CA 94118
Telephone: (415) -750-9460
Website: arsicault-bakery.com/home


The saleswoman was wonderful. I love their customization technique; it made things a lot less uncomfortable for my teenage daughter. Your bras are beautiful without sacrificing comfort. β€œ- Venus

Schubert’s bakery

5 Best Bakeries in San Francisco 2

Schubert’s Bakery has been serving high-quality hand-made cakes using traditional baking methods since 1911. They use traditional recipes with modern technology. The bakery has constantly improved its recipe and service to its customers. In addition, by popular demand, they continue to bake neopolitan and opera cakes. These cakes have been served since 1911. In addition, some new products such as mango mousse and tiramisu have been added. Her favorite cakes also include truffle cake, mousse and Swedish princess. They also have an extensive collection of chocolate cakes on their menu.


Cake, bakery


Address: 521 Clement St, San Francisco, CA 94118
Telephone: (415) -752-1580
Website: schuberts-bakery.com


β€œI loved discovering Schubert’s bakery just in time for Thanksgiving this week! It’s a German hole in the wall in San Francisco on Clement Street with a wonderful selection of cakes and pastries to take home or give away as gifts. “- Riley Thompson

Neighbor bakehouse

5 Best Bakeries in San Francisco 3

The Neighbor Bakehouse offers delicious morning biscuits and quality coffee and tea. They have bakers with years of experience making the best masterpieces. In addition, they serve the products quickly. They ensure that their customers have the best experience in their business. Your products are displayed in a well-tended area. In addition, their husbands include sweet and savory baked goods. They serve seasonal fruit cakes, peel-apart ginger, and chocolate pudding. There’s also a morning roll, mushroom cake, and a seasonal savory scone. They also show ciabatta rolls, bagels and special breads.


Bakeries, scone, pastries, bread


Address: 2343 3rd St UNIT 100, San Francisco, CA 94107
Telephone: (415) -549-7716
Website: neighboursf.com


β€œVery tasty pastries, can’t go wrong with any of the items but be sure to try the seasonal deals as they are limited. They make amazingly fresh bread that is well worth the effort. Also 10/10 employees who are super friendly and helpful! “- Tiffany C.

Noe Valley Bakery

5 Best Bakeries in San Francisco 4

The Noe Valley Bakery offers sweet and colorful products to celebrate big and small moments in life. You have numerous products ready to buy. The bakery is family owned and operated. It’s been in business since 1995. They also process the baked goods in the early hours of the morning. It is baked daily for freshness. Their products include breakfast cakes, house cakes and cupcakes. There are also desserts and homemade baked goods. In addition, they host corporate events for cakes and sweets. Their products are delicately designed to exude color and aesthetics.


Bakery, house cake, dessert, carnival


Address: 4073 24th St, San Francisco, CA 94114
Telephone: (415) -550-1405
Website: noevalleybakery.com


β€œI have mixed feelings about rating this place because it is so good and popular and I don’t want it to get crowded. Damn social responsibility. I had a sticky bun and a scone and they were great. I also bought some nice bread that they immediately sliced ​​for me. Big thumbs up and the wait really wasn’t that bad ”- Jim Oakley

Tartine Bakery

5 Best Bakeries in San Francisco 5

Tartine Bakery uses traditional methods to create modern craftsmanship with good food. The bakery uses a wood oven. The owners find the best possible solution for their guests. They make sure that all of their products meet their highest standards. In addition, their bread is made every day with a balance of yeast and temperature. They source their products from local farmers. The grains are subject to sustainable methods. Morning rolls, croissants and brownies are also on the menu. There are also cookies, muffins, and cakes of all sizes.


Bakery, cakes, pastries, bread


Address: 600 Guerrero St, San Francisco, CA 94110
Phone: ((415) -487-2600
Website: tartinebakery.com


β€œThe croissants are really good !! I liked both the savory (jambon) and the sweeter one (almond), it’s super flaky and crispy. Definitely one of the best I’ve had. I am so happy to be able to visit this institution. I also got the brioche bread pudding which was my favorite along with the croissants. It’s almost like a mixture of pancakes, almonds, and bread. The morning roll was super flaky and layered too, similar to the texture of the croissants. β€œ- Phoebe Yang


Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy did an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers business and community events for Kev’s Best.

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