5 Greatest Meals Vehicles in San Franciscoš„
Below is a list of the best and leading food trucks in San Francisco. To help you find the best food trucks near you in San Francisco, we’ve compiled our own list based on this review point list.
San Francisco’s Best Food Trucks:
The top rated food trucks in San Francisco are:
- Adam’s maggot cart – starts 2011 as a fully mobile food truck
- El NorteƱo Taco Truck – brings people together with good, fresh food
- Roli Roti Gourmet Rotisserie – was founded by Thomas Odermatt
- Mr. Sisig – restaurant – launched its first food truck in 2010
- The GrilledCheezGuy – prides itself on taking care of its employees and the community
Adam’s maggot cart
Adam’s maggot cart starts 2011 as a purely mobile food truck. Its substructure was built on the platform to make original, great sandwiches with fun creative names that epitomized Adam’s childhood. After serving their delicacies in the Bay Area for years, they found a permanent home at Spark Social SF on 601 Mission Bay Boulevard in San Francisco, where their customers can find them seven days a week.
Adam is forever grateful to all of her supporters over the years for allowing him to fulfill his lifelong dream. From a company party to a get-together party, they can help you with your next event.
Products:
Menus, catering, online ordering, gift cards
LOCATION:
Address: 601 Mission Bay Boulevard South, San Francisco, CA 94158
Phone: (415) 505-9729
Website: www.adamsgrubtruck.com
REVIEWS:
“Cheese bread was amazing!” – Chris Productions
El NorteƱo Taco Truck
El NorteƱo Taco Truck brings people together with good, fresh food. They offer a wide variety of Mexican dishes, from tortas, quesadillas, nachos, burritos, tacos, sodas, and much more. Have a bite to eat, try the famous nachos served with Carne Asada. You will not regret it. Enjoy the delicious norteƱo bowl served with chicken, tomatoes, avocado and onions.
Products:
Menu, order online, take away
LOCATION:
Address: 801 Bryant St, San Francisco, CA 94103
Phone: (415) 756-1220
Website: www.elnortenotacotruck.com
REVIEWS:
āKiller Taco Truck at a very reasonable price. Cabeza, pastor, chorizo, and lengua tacos were all so juicy. “- Chris G.
Roli Roti Gourmet Rotisserie
Roli Roti Gourmet Rotisserieis was founded by Thomas Odermatt, a third generation master butcher from Switzerland. Growing up in his family’s premium butcher shop, he moved to the United States and built Roli Roti, America’s first gourmet rotisserie food truck. Born in 2002 as a single truck, and now it’s a fleet of 6 roaming the Bay Area every day, flinging their famous fried chicken and porchetta sandwiches.
The feedback that fed numerous loyal customers each week showed him that people appreciated his simple but carefully prepared approach to food. He was inspired to care for people outside of his trucks the only way he knew. Whether you spend hours cooking a chicken perfectly on a rotisserie skewer or spending an entire day cooking a bottle of bone broth, it is meant to enable home cooks to eat better without investing time or effort. They took care of it for you.
Products:
Menus, products, catering
LOCATION:
Address: 1 Sausalito – San Francisco Ferry Bldg, San Francisco, CA 94111
Phone: (510) 780-0300
Website: www.roliroti.com
REVIEWS:
āReally good porcetta sandwich (great bun too) and the roast chicken with potatoes cooked in chicken fat is amazing. The skin is not too greasy and well charred. Well flavored and not dry at all. ā- WY
Mr. Sisig – restaurant
Mr. Sisig – restaurant In 2010 he started his first food truck. With a restored Chinese food truck from Modesto that Evan found on Craigslist, they advocate the format of burritos and tacos. To fill them up, they went back to Gil’s family history to find a dish his father was famous for at parties, Sisig. In the Pampanga, Philippines area, where Gil’s family has roots, Sisig is rustic drinking feed, a highly flavored mix of minced meat from a pig’s head and snout.
Gil modifies the recipe, according to which the pork must be doused with a heavily seasoned, slightly tangy marinade for twenty-four hours before it is grilled and minced. He adapted the method for chicken and tofu. With its fleet of five food trucks serving the San Francisco Bay Area, you don’t have to look far to sample the truly unique take on a traditional Filipino delicacy.
Products:
Menus, catering, snacks, delivery
LOCATION:
Address: 990 Valencia St, San Francisco, CA 94110
Phone: (855) 747-4455
Website: www.senorsisig.com
REVIEWS:
āVery neat and convenient place. They offer great meals and reasonably priced. We really liked the menu and the waiters were super gracious and chatty. Highly recommended. “- Riley S.
The GrilledCheezGuy
The GrilledCheezGuy started on the streets of Oakland and at Art Murmur after winning first place twice in a year at the National Grilled Cheese Invitational in Los Angeles, CA. Nine trophies later, they have served numerous types of grilled cheeses made with local ingredients and local businesses, trying to always be part of their LOAKal community.
Although the GrilledCheezGuy was named SF’s Best Food Truck, it is a pop-up catering and event service with its first retail location opening in Soma in 2018. They take pride in taking care of their employees and the community. You give back through donations and events.
Products:
Menu, events, catering
LOCATION:
Address: 529 Stevenson St, San Francisco, CA 94103
Phone: (510) 502-0757
Website: www.grilledcheezguy.com
REVIEWS:
āThe GrilledCheezGuy is a great guy, very friendly and welcoming. His sandwiches are aaaamazing. On my trip to Germany I was advised that it is a local insider tip, a bit hidden, but worth it! And delicious, I would go there again anytime. So if you stay in San Francisco you have to give it a try! “- Christoph S.
