San Francisco Would Shut Indoor Eating Once more if Colour Tiers Have been Nonetheless in Play

Welcome to pm Intel, your bite-sized roundup of Bay Area food and restaurant news. Tips are always welcome, leave them here.

  • If California was still operating under the color-coded reopening schedule, which ended June 15, at least three Bay Area counties – including San Francisco – would have to close indoor dining based on their current COVID-19 rates. The staggering finding comes from an analysis of data released by the Bay Area News Group on Sunday which found that under the state’s original level definitions, 29 counties, including San Francisco, Alameda, and Contra Costa, would now be in the most restrictive purple level, which is a ” widespread “risk signaled – and under which all food and drinks indoors and bars without food had to be completely closed. Like the rest of the country, California has seen a rapid increase in COVID-19 cases in the past few weeks, leading more and more Bay Area counties to make recommendations for wearing masks in public places indoors regardless of vaccination status. [Mercury News]

This is alarming: CA’s new COVID surge would have put many counties back into the most restrictive level after our reopening plan.

It’s time to do something inconvenient: Compulsory vaccination – in schools, gyms, hospitals, workplaces, etc. Thread –

– Buffy Wicks (@BuffyWicks) July 20, 2021

  • An alliance of more than 500 bars in San Francisco is considering a big move to require proof of vaccination for entry, reports SFGate. Ben Bleiman, the leader of the San Francisco Bar Owner Alliance, said Tuesday the group could soon release a statement recommending that bars only allow vaccinated customers, although bar participation would ultimately be voluntary (while it is unclear how many would attend, says Bleiman that he saw it) wave of bars expressing their support only in the past 24 hours). Bleiman says the move, which would include signage stating that you must be vaccinated to enter, has a dual purpose: to get out before it spreads further and to make sure people feel safe walking in Going bars, something that Bleiman says for their survival is based on. The alliance will make a decision next week at the earliest. [SFGate]
  • The Small Business Recovery Act, approved by the SF Board of Directors on Tuesday, left the city’s hospitality industry poor after various industry-specific measures were removed from the final version. In particular, a provision has been dropped that guarantees a less than 90-day review process for conditional bars and nightlife permits, despite a board of directors saying the board plans to address this and other parts of the original bill with separate statutes in September. However, the regulation provides “some protection for long-standing nighttime entertainment businesses, removing some licensing requirements, e.g. For one-off entertainment performances, and enables companies to more easily occupy empty space previously occupied by the same type of company, ”according to the San Francisco Business Times. The second reading is due on July 27th before it goes to the mayor’s desk to be signed. [SF Biz]
  • A wine shop and restaurant that describes its wannabe atmosphere as a “soft disco drunken dinner party” is coming to Oakland, and besides a unique atmosphere, a number of noteworthy aspects are promised. The restaurant, called Daytrip, is served by head chef Finn Stern and Stella Dennig, known for their pop-up Finn + Stella Cater, and serves family-friendly, “fermentation-driven” small plates. lead wine exclusively from producers owned by women or colored people; and offer a weekend pastry service, reports the SF Chronicle. The couple expect to open Daytrip at 4316 Telegraph Avenue in Temescal (the former Oakland home of Julie’s Tea Garden) in October 2021. [SF Chronicle]

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