San Francisco Is One Step Nearer to a Everlasting Cap on Supply Charges

Welcome to pm Intel, your bite-sized roundup of Bay Area food and restaurant news. Tips are always welcome, leave them here.

• The San Francisco board of directors met on Thursday June 10th to discuss introducing a permanent cap on which third-party delivery apps – like Grubhub, DoorDash, and Uber Eats – can charge restaurants, and it goes on, with a vote expected next week. The law would put a permanent fee cap of 15 percent, a measure temporarily passed in 2020, while allowing restaurants to sign a separate marketing agreement with businesses for other services. However, the manager behind the proposal, Aaron Peskin, was absent from the meeting – on the same day he announced that he was going into alcohol treatment after complaints about his behavior and allegations that he was under the influence during recent board meetings. Peskin, the longest-serving member of the board, has also added changes and delayed the permanent rollout of parklets, which was discussed earlier this week and will be voted on June 22nd. [SF Chronicle]
• The chefs behind the pan-African ghost kitchen, The Bussdown in Oakland, are working on a new concept with a series of monthly supper club dinners starting on Sunday June 27th. OKO, by chefs Solomon Johnson and Mike Woods, will serve an eight-course tasting menu highlighting the African and Afro-Latin American diaspora in a loft in Oakland’s Melrose neighborhood, before moving on to the monthly series on the way to Napa, Los Angeles and Washington, DC (so far) does. . Johnson and Woods have plans beyond the Supper Club – they plan to open OKO as a fine-dining restaurant in 2022. The first dinner will have two seats for 25 guests each at 3 p.m. and 7 p.m., with tickets starting at $ 165 per person. Tickets can be purchased through Tock.
• Cafe Ohlone, the world’s first and only Ohlone restaurant, lost its former place in Berkeley last July when the bookstore it was located in closed, but a full-service restaurant is now occupying the campus UC Berkeley take shape. During a webinar on Thursday with Professor Kent Lightfoot of UC Berkeley, owners Vincent Medina and Louis Trevino confirmed that the new Café Ohlone is due to open in November 2021 at the Phoebe A. Hearst Museum of Anthropology, as reported for the first time by Berkeleyside. [Berkeleyside]
• Long headquartered in San Francisco but founded in Los Angeles, See’s Candies turned 100 this week after weathering the Great Depression, World War II, recession, and pandemic. The nostalgic confectionery company, now owned by investor Warren Buffet, celebrates its 100th anniversary with the recent debuts of new stores in Southern California and Las Vegas – a total of 251 stores in its 100 years in business. [Mercury News]